J.E. Irausquin Blvd 372, Noord, Aruba
About
Introducing you to a contemporary cuisine & lounge in Aruba: CAYA House restaurant.
The name “CAYA” means “street-calle” in Papiamento/Spanish. Marco Muscariello from Hostaria Da Vittorio, grew up in that same street where CAYA is located. Partnering with Carlos Yagua, they had a vision for a new escape to touch the streets of Aruba.
At the very start, while the premises were being torn down, Marco and Carlos realized that they wanted to maintain the original structure. They renovated this traditional “Cunucu” house into the modern culinary, mixology experience you see now. They meticulously studied all interior and exterior design in detail, to ensure that their guests will feel at home.
At CAYA, people will enjoy delicious food and indulge in the art of crafted cocktails, where our mixologists modernize signature classics and create unforgettable memories via their artistry.
Featuring a culinary menu, showcasing bold flavors from all over Latin America, featuring dishes like Ceviche De Chicharron, covered in leche de tigre; Asado Negro, consisting of short ribs served in black roasted sauce; and our signature Glazed Pork Belly covered in potato foam.
CAYA also recently incorporated exciting new items into their menu. More below!
Business in the spotlight
The series continues, and my next stop is Caya House, one of the hottest new restaurants on the island.